CHICKEN MARINADE (USED FOR CHICKEN AND PORK)
Verdict: Tasty, and very tender, but not quite like Chipotle. It probably would have helped if I'd actually grilled the chicken instead of cooking it in a pan, but whatever, it's winter.
Verdict: It's... rice-y? I can't tell you if this tastes like Chipotle rice or not because I've never eaten Chipotle rice by itself, only as part of a massive eight-ingredient food bomb. But it was good?
Verdict: Real talk, I don't order this at Chipotle and I didn't eat it yesterday because I don't really like corn. I only made it because my mom loves it. She said it was good, but something was missing so it didn't taste quite like Chipotle. I think grilling the corn fresh would be a step in the right direction, but that wasn't an option because, again, it's winter, so I used frozen corn.
Verdict: Spot on. The recipe says to let the flavors marry in the fridge for a few hours, and I made this a day and a half ahead, so the flavors were settled down into a nice single family home with a baby and a dog by the time we ate it. Very tasty.
Verdict: DING DING DING! Winner! This was deliciousssssssssss. Yes, I just said that in Parseltongue, I got that excited. I doubled this recipe and wished I had quadrupled it so I could just eat a whole bunch of it with chips. I'll definitely be making it again as soon as I can get to the grocery store to buy avocados.
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